SS
SATTAROV SHOKHRUKH
17 часов назад
Всё супер, быстро, за пару часов сделали
Branding·for restaurants
Branding for restaurants
Restaurant branding is mostly ordered by chefs and floor managers. Pluses on the floor are different: the guest sees one venue from the door, kitchen and waiters read as one brigade, the role on the kit does not mix people up. We put the logo on the floor polo and the kitchen jacket — two cuts, one mark, a wash every day.
Branding
Choice Print
Branding
Choice Print
Branding
Choice Print
Branding
Choice Print
Branding
Choice Print
Screen Printing
Choice Print
Screen Printing
Choice Print
Branding
Choice Print
Branding
Choice Print
Branding
Choice Print
Branding
Choice Print
Branding
Choice Print
Screen Printing
Choice Print
Screen Printing
Choice Print
Segment task
A dark pique polo on the floor and a jacket on the hot line are not a coffee-counter apron. Sizes are counted separately: kitchen cuts run wider. If the roster moves, the back role is a separate file; the emblem stays shared. A season reprint uses the same layout, with no colour shift on a new waiter.
When the method fits
Here the logo is needed on both floor and kitchen, or the brigade splits by look. One flat mark on a series of kits usually covers the job; a full-colour crest on eight jackets we look at separately. Rotating roles do not go in the same layer as the emblem.
How to order
Send the logo, how many floor polos and kitchen jackets by size, and whether the garments are yours or we source the base. A list of back roles — separately, if you need it. We lock how the mark sits on both cuts and start print.
Handover
Collect the finished run from production in Sergeli or take a courier across Tashkent to the restaurant. Other cities go by freight once the box is packed. We agree packing in the thread.
YouTube Shorts
Watch the process
Logo printing on tees, polos, hoodies and uniforms. Corporate apparel with your mark and custom merch.
Logo application with any print methodCorporate wear and merchUniforms, workwear, promo runs
FAQ
One mark for the brigade, different garments: a waiter polo and a cook jacket. The guest sees one venue. Back roles, if the roster moves, go apart from the emblem.
No. Floor and kitchen are counted separately, with different sizes. Often floor polos and hot-line jackets in one order. A new hire reprints from the same file.
A pique polo for the floor and a jacket or coat for the kitchen. We do not substitute a coffee-counter apron — another job and another cloth.
Ordinary wash, no bleach on a colour print. Jackets dry on a hanger, and are not ironed on the lettering.
Pickup from the workshop in Sergeli. Across Tashkent we bring it to the restaurant. Out of town — by freight.
Other methods for Restaurants
Branding
Branding
Ready for your artwork
Your design — on the same kind of garment
Not a mockup render — real apparel with real print, shown from the front and the side. Your logo, illustration or photo lands cleanly on t-shirts, hoodies, polos or workwear.
Branding for restaurants
Send the artwork — we’ll say if this method fits the run and fabric.
Find it faster
Service first, then city or who it’s for
Two different sections: by city — prices and delivery; who it’s for — café, factory, school. They are not on one page.